Restaurant & Bar

The hotel’s restaurant is open all year round and is available to outside guests. During the autumn and winter months, guests have the opportunity to enjoy the outdoor heated terrace with a glass wall and views of the pool, cove and pine forest. Moreover, the hotel has a dining hall which, in addition to restaurant guests, also serves to hold birthday celebrations and other occasions, team buildings and conferences.

Half-board dinner is based on a fish, meat or vegetarian/vegan menu, depending on the guest's preferences. In addition to varied and creative daily menus, our chef's takes care of the quality and freshness of prepared food. The fish menu offers seasonal fish with indigenous spices from our Mediterranean garden with carefully selected premium wine, while the meat menu is based on selected pieces from local breeders. Vegetarian and vegan menu is served on request.

The restaurant, in addition to half board dinner, also offers à la carte dishes of your choice.

In the summer afternoon you can sunbathe and relax on the terrace around the pool. The spacious terrace is ideal for families with children and/or couples and allows you to enjoy a variety of cocktails, beers, local wines and other beverages and seasonal fruits.